Cooking Update October 24 2009

Had a great time last night at my folks house cooking for the family. Made a garlic and pepper pork loin with Yukon Gold potatoes, green beans, and grilled pears for dessert. Came out wonderful. I find cooking to be an incredible therapy, perhaps the best thing I can do for myself at the moment. It's very satisfying on many many levels for me. For those of you in the local area I will be doing a small plate party at Mom's house between now and the Holidays. More details once they are finalized.